Whitehall farms,LLC 

Jeff: In the mid-eighties, Jeff’s first exposure to farming was helping with the herd of Angus cattle that the Vazquez’s had for decades. In addition to managing the business, Jeff is in charge of rebuilding the infrastructure of the farm, keeping the machinery running, helping with the care of the animals, and occasionally helping with the crops.


Nadine: Farm Owner, Nadine grew up at Whitehall since  1960 when her family acquired it. Always surrounded by a herd of Angus cattle, dairy cows, goats, dogs, and horses, Nadine is an animal lover who wants to keep the farm property preserved for her family and community.  


Joshua: Growing up, Joshua never considered farming as a career option. A graduate from Old Dominion University with a degree in economics, he pictured a life in the business world. In 2009, Joshua decided to take a job at Virginia Green Grocer, a certified organic farm in Warrenton, Virginia. Becoming farm manager in just over a year, he oversaw a 200 member CSA that included the first ever CSA at George Mason University. In 2012 the owner opted to sell the property and 3 years later Joshua landed here at Whitehall Farm. Joshua is an avid animal lover and his favorite part of farming is the daily interaction with the chickens, pigs, and cows.

Marisa: Marisa is graduate from George Mason University with a BFA in Dance. She found her love for farming when she decided to intern at Waverly Farms in Burkeville Virginia one summer during college. There she lived on 240 plus acres full of animals and gardens. Once returning back to Fairfax she worked for New Day Farms while finishing up her final year of college and was as a demo specialist for them. She would sample the microgreens they grew in a greenhouse in Bealton Virginia at various Whole Foods locations. She joined Whitehall Farm last fall and is so grateful to be apart of the team. Besides farming Marisa teaches group fitness classes at gyms, is working through 200 hour Yoga Teacher Training, and dances in a professional dance company.


Carley Fisher-Maltese: Carley joined the team to help develop the educational programs at Whitehall Farms. She is on the faculty at George Mason University in the Early Childhood Education Department. She teaches math and science methods and education policy courses. Her research focuses on science learning and the link between learning in informal and formal settings. She is particularly interested in outdoor learning spaces, such as farms and school gardens. Carley has 7 years of private and public elementary school teaching experience. Formerly at Dutch Neck Elementary School in West Windsor, NJ, she led the school garden program, wrote garden-based curriculum, and trained teachers how to use the garden as a teaching tool. She also served as the Central NJ Regional Coordinator for Grow Healthy: A USDA Team Nutrition Initiative, which involved improving nutrition and physical activity in K-6-aged children through garden-focused lessons and activities (planting/harvesting, tastings, local chef demonstrations, and food events). Previously a member of the NJ Farm-to-School Network, and now a member of the VA Farm to School Network, she is a strong advocate of farm-to-school programs and making nutritious, local food and experiential learning opportunities more accessible and prevalent in schools. 


Abby: Abby is an avid animal lover who cares for our laying hens, (along with other various farm duties) by feeding them and giving them their daily love. She also gathers the eggs and prepares them for sale in our market. Abby is currently in high school and loves art or anything creative!

Anna: Anna is a Virginia Tech graduate who recently started working at Whitehall Farm as the store manager and with the CSA. Her farming experiences in Pennsylvania and upstate New York included working with animals, vegetables, flowers, and at farmers markets and food hubs. Her favorite farm jobs were cooking lunch for all the hungry farmers, making pickles, and teaching the CSA members how to cook the new vegetables each week. She came back to Virginia in hopes of strengthening her local food system through promoting small family farms and local products. Come by the farm store to meet Anna and ask her any questions about the farm and CSA.

Eric: Eric is an Air Force veteran who decided to pursue a career in agriculture in 2010 by attending the University of Arizona.  He received a degree in Crop Production  in 2013 and has worked as a Soil Science Technician, a Crop Scout for potatoes, and is currently an Assistant Winemaker at a local winery.  He loves working outdoors and enjoys the art and science of farming


We also have a number of volunteers and part time team members.

The Farm team

  • Utilize sustainable growing methods that:
    • Improve our soil with the use of compost, organic mulches, cover crops, and minimal tilling;
    • Minimize the impact on local ecology by limiting erosion, avoiding excess fertilizers, maintaining riparian buffers, and leaving large tracts of the farm property as wildlife habitat;
    • Limit the use of pesticides by utilizing crop rotation, companion planting, encouraging natural predators, and using only pesticides approved for organic production when necessary.


  • Practice animal husbandry that avoids inhumane conditions, promotes animal health, and limits the use of unnecessary medications.


  • Avoid the use of genetically modified seeds and other products both on the farm and in the market.


  • Our employees are our most important assets, and working conditions will be designed to maintain their safety and well-being.

How we farm

"Dude, where's my herd?"

​Slick & Fionnha - Farm Rescues​

Gaddy - Farm Rescue

www.katiesfriends.org

Nadine Vazquez - Farm Owner


Jeff Waters - Business Owner

jeff@whitehall.farm

Located in Fairfax County near Clifton, VA, the 205+ acres of Whitehall Farms, LLC offers picturesque woodlands filled with local wildlife, forested streams, and rolling pasture.

To help address the growing demand among Northern Virginia’s population for local, sustainably produced food products, Whitehall Farms, LLC will seek to produce a variety of high-quality farm products including fruits, vegetables, grass-fed meat, eggs, honey, and firewood. Key components of the farm plan include:

• Selling these products at a farm store to be located on the farm,

• Conducting educational tours and other agritourism events to allow students and customers to enjoy the farm setting, learn how the food is produced, and why responsibly grown farm products are an important step towards improving the environmental and social impacts of our food choices.

• Hiring and supporting military veterans whenever possible.

• Other goals of the project include increasing access to products from other local agricultural operations, and testing various techniques for composting, silvopasture, crop-rotation, companion planting, etc.

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Whitehall's history

In 1916, at the age of 14, Martin Vazquez left his parents and 17 siblings in Cuba and came to the US. He quickly became a U.S. citizen, and served in the US Army during WWII. After the war, he married Sarah Lee Jamison and together they started Arlington Insulation.  At the time, heating oil cost $.09 a gallon and there were no building codes, so convincing home builders to install insulation required salesmanship of the highest order. The Vazquez’s bought land with every dime they could save, and their biggest purchase was the 200+ acres of Whitehall Farm in 1960-61. They called Whitehall their home until their deaths. The Vazquez' daughter Nadine, her husband Jeff, and their son Jeremy hope to honor Martin and Lee by preserving Whitehall as open space within an increasingly crowded Fairfax County.

Whitehall's future